When it comes to pairing foods with wine, you may be a bit lost if you are like most people. Most of us do not really know what wine will complement our fish best or what goes with dessert. Here are some excellent tips to help you distinguish between wines and make the best selection for your next meal.
Red Wine
Your wine will taste better if it is served at the ideal temperature. The temperature of red wine should be at approximately 60 degrees in order for the flavor to really shine. Keep your red wine around 58° so that it can warm to the perfect 60° in your glass. Drink it at about 47 degrees. Too much warmth can give white wines a dull taste.
Both red and white wines should be kept in their respective glasses. White wines should go in narrow glasses to prevent excess warm air from penetrating their surface. Reds, however, are best in a wider, large-mouthed glass. You will get more air in the wine this way and it will warm up.
Casual events, like tailgating parties, call for a wine with a screw top. Screw tops are easier to manage than corks, and they do not require a wine opener. Once the party is over, they can easily be resealed, whereas replacing a cork doesn’t provide a tight seal.
If you truly want to appreciate wine, visit a vineyard. To really appreciate the ways different grapes taste, you should see them harvested. You’ll gain an idea of the origins of the wines and what creates their flavor. In addition, wine country is extremely beautiful to witness. You are certain to have fun!
As was already stated, putting together food and wine isn’t always easy. If you use this information, you will find the best wine to go with your foods. All you need to do is try different things until you find something that you like.