Being a small producer means you’re quick on your feet, correct?
You can pivot fast without corporate red tape.
However, sales can be irregular – seasons change, tastes shift, and suddenly your primary product isn’t moving as fast.
That’s where extra income for small breweries using existing equipment comes in.
Aromhuset’s concentrates allow you to create still drinks (imagine flat, refreshing sodas without bubbles) that are sugar-free, delicious, and distinctive.
No one else on the market offers this in concentrate form – until now.
Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages
Customers love the health angle – zero sugar, sweetened with a natural-tasting sucralose derived from sugar that’s 600 times sweeter, so you don’t notice it’s sugar-free
We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste
Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda
Aromhuset, from Gert Strand AB in Sweden, crafts these bad boys specifically for folks like you – micro distilleries, breweries, and small bottlers
Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.
Mix different flavors: Every kind mixes together smoothly. Craft your own special blends, such as a grapefruit-passionfruit combination or a banana-rhubarb fusion.
Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit
The wonderful part is, no additional equipment is required
Here’s a casual rundown of the process
Get your concentrate: Order from Aromhuset. Starts small for testing – say, a 500ml bottle of Grapefruit to trial.
Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.
What are the costs? A 500ml concentrate can be around £3, resulting in 16.5L – around 50 x 330ml bottles
The trend towards health is significant – individuals desire sugar-free options that maintain flavor
Being the first in the market with no competition in concentrate form gives you a competitive advantage
The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead
Markets to focus on:
Conquering Regular Hurdles: What to Be Mindful Of
Let’s be practical – there are a few points to keep in mind:
Water quality matters – use filtered or spring for best taste
Delve into flavors: Grapefruit delivers a sharp, wake-up call
Pineapple tropical escape
Rhubarb evokes tangy nostalgia
Mix Grapefruit-Passionfruit for a tangy adult sip
All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand
All set to begin?
Perform a 10L test batch on a calm day.
Tag, sell in the area. Collect input.
Increase production, list online, and present to pubs.
This serves as additional income for small breweries using current equipment at its finest – low risk, high reward, and fun flavors.
Your equipment is ready; Aromhuset offers the secret ingredient.
Give it a try, and witness your gains sizzle (well, sort of) rise.
Congratulations on that!