Being a small producer means you’re quick on your feet, correct?

You can pivot fast without corporate red tape.

However, sales can be irregular – seasons change, tastes shift, and suddenly your primary product isn’t moving as fast.

That’s where extra income for small breweries using existing equipment comes in.

Aromhuset’s concentrates allow you to create still drinks (imagine flat, refreshing sodas without bubbles) that are sugar-free, delicious, and distinctive.

No one else on the market offers this in concentrate form – until now.

Imagine this scenario: your microbrewery’s bottling line, typically busy with beer or cider production, is currently producing bottles of tangy grapefruit or exotic fruit-flavored beverages

Customers love the health angle – zero sugar, sweetened with a natural-tasting sucralose derived from sugar that’s 600 times sweeter, so you don’t notice it’s sugar-free

We have sampled the drinks personally: a small amount in the bottom of a glass, topped off with still water, and voila – amazingly refreshing, without any strange aftertaste

Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda

Aromhuset, from Gert Strand AB in Sweden, crafts these bad boys specifically for folks like you – micro distilleries, breweries, and small bottlers

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mix different flavors: Every kind mixes together smoothly. Craft your own special blends, such as a grapefruit-passionfruit combination or a banana-rhubarb fusion.

Yield king: Achieve massive output from minimal input with a 1:33 dilution ratio. Cost-effective solution for high-volume bottling.1

No off-tastes: Aromhuset has perfected the formula, ensuring no artificial ingredients, only pure, natural flavor explosions.

Popular varieties include Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

The wonderful part is, no additional equipment is required

Here’s a casual rundown of the process

Get your concentrate: Order from Aromhuset. Starts small for testing – say, a 500ml bottle of Grapefruit to trial.

Mix it up: In your tank, add 1 part concentrate to 32 parts filtered still water. Stir gently – done in minutes. No heat, no fuss.

Bottle away: Utilize your manufacturing line for processing, similar to any other product. Glass or PET bottles are suitable; consider reusing your suppliers.

Label smart: Apply the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Showcase the local, sugar-free, and carefully crafted.

Sell it: Stock your taproom, local shops, markets, online. Price at £1.50-£2.50 per 330ml – healthy margins since concentrate costs pennies per bottle.

What are the costs? A 500ml concentrate can be around £3, resulting in 16.5L – around 50 x 330ml bottles

The trend towards health is significant – individuals desire sugar-free options that maintain flavor

Being the first in the market with no competition in concentrate form gives you a competitive advantage

The UK witnessed a 20% increase in non-alcoholic drink sales last year, with zero-sugar beverages taking the lead

Markets to focus on:

Events & festivals: Tailored tastes for marketing purposes.

Export potential: EU-friendly, as it’s from Sweden.

Conquering Regular Hurdles: What to Be Mindful Of

Let’s be practical – there are a few points to keep in mind:

Regulations: UK food labelling is straightforward for sugar-free drinks. List ingredients (water, concentrate with sucralose, natural flavours). Get allergen checks – nut-free, vegan-friendly.5

Shelf life: Mixed still drinks last 6-12 months chilled. Unopened concentrate? Years. Bottle fresh to maximise.

Testing: Do small batches first. Taste-test dilutions – nail that 1:33 for perfection.

Packaging: If carbonation lines are free, consider PET bottles; for a more upscale impression, go for glass bottles. Using eco-labels can increase the product’s appeal.

Marketing: Improve your website’s visibility through SEO focusing on keywords such as “your town’s sugar-free still beverages”. Create excitement by posting photos on social media showcasing the mixing and bottling activities.

Water quality matters – use filtered or spring for best taste

Delve into flavors: Grapefruit delivers a sharp, wake-up call

Pineapple tropical escape

Rhubarb evokes tangy nostalgia

Mix Grapefruit-Passionfruit for a tangy adult sip

All versatile – come up with “Brewer’s Berry Blast” or any suitable mix for your brand

All set to begin?

Perform a 10L test batch on a calm day.

Tag, sell in the area. Collect input.

Increase production, list online, and present to pubs.

This serves as additional income for small breweries using current equipment at its finest – low risk, high reward, and fun flavors.

Your equipment is ready; Aromhuset offers the secret ingredient.

Give it a try, and witness your gains sizzle (well, sort of) rise.

Congratulations on that!